Rwanda Dough Natural 250 Gr

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This special coffee, obtained from Red Bourbon coffee beans grown at an altitude of 1600 meters in the Gatsibo region of Rwanda, belongs to the 2023 harvest. The coffee, which has been processed with the natural process method, stands out with mango, blackberry and cognac flavor notes. The light roast profile (4.5) offers a balanced and soft drink. With its unique flavor profile, this coffee promises a unique experience for coffee lovers. Order now and discover the delicious coffee of Rwanda!